City Slickers Establishing a Heritage Livestock Farm
We’re known for our Delicious Eggs, Turkey, Pork, & Lamb. Not to be forgotten our Candy Canes.
Our Animal Philosophy
Here on the farm, caring for our animals is part of everyday life. We believe in treating them with the same kindness and respect we’d want for ourselves, never taking for granted the lives that help nourish your family and ours. As we tend to our animals and learn alongside them, we hope to pass that knowledge on to the next generation, teaching them to appreciate the care, hard work, and connection to the land behind the food on their plates.
What Our Customers Are Clucking About
What Makes Our Eggs Different?
We raise Heritage & Fancy Breed Chickens:
Heritage: A recognized chicken breed established before the 1950s. They’re slow-growing, with a robust immune system for foraging. These birds lay eggs for 5 to 7 years compared to commercial breeds that produce for one year.
Fancy: Honestly, these ladies are the primadonnas of the flock. They delight us with their pretty eggs. (When they choose to lay.) They’re high maintenance and vulnerable, but they’re fun.
At PS I Love Ewe Farm, our Ladies (hens) enjoy the simple life. They greet the sunrise each morning with a new adventure. They spend the day exploring the farm; finding tasty treats to eat, talking to their friends, and taking sand baths when they want. Such a Life!
Shop Our Products in Person at Local Roots
140 S Walnut St, Wooster, OH 44691
Why Lamb?
“Salmon of the Land” Lamb was given this nickname, due to unusually high levels of Omega-3 fatty acid (similar to fish), not found in other land animals. Omega-3 Fatty Acids support eye development, brain function, heart health, and reduced inflammation throughout the human body.
Taste: Most say that lamb has a delicate, mild taste with a hint of sweet notes. It does have a lean fat profile, with some saying that the fatty acids give the lamb an earthy taste. Personally, we use ground lamb as a beef replacement. Our kids enjoy tacos, lamb burgers, & stews.
Ohio: An estimated 70% to 73% of all lamb eaten in Ohio comes from international imports. (Australia & New Zealand) Why not try something tasty with a smaller Carbon Footprint?
“Love is kneeling down in the cold elements for hours, just to make sure your Ewe and her lamb are okay.”
— PS I Love Ewe